Here are 5 things I learned reading: Medium Raw, By: Anthony Bourdain

1. There was a need for expensive coffee.

2. You don’t let restaurant staff eat and drink where they work.

3. Fat chefs are rare.

4. What Amuse-Bouche means.

5. Fine restaurants live off the “whale customer.”

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Here are 5 things I learned reading: Running Down A Dream, By: Tim Grahl

1. There are very few people you should listed to feedback from.

2. The terrible-awful truth of consistent work.

3. Small improvements add up with time.

4. That I never want to stop work that I love.

5. If you have a dream, your only job is to stick with it.

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